The Art of French Pastry

in the refrigerator for a
while before you bake
them so that they have the
right shape once baked,
and don’t open up.
These were some of the
first pastries I made when I
was a kid, beginning at age
seven or eight. When my
dad had made puff pastry
and had scraps left over I
was allowed to make
creations with the bits he