The Art of French Pastry

(Chris Devlin) #1

speed for 30 seconds.
Take the bowl out of the
mixer and scrape out the
mixture into a large bowl.
Using a wide spatula,
gently fold in the lemon
and orange zests and the
cake flour and cornstarch
mixture. Wash the mixer
bowl thoroughly with hot,
soapy water, rinse, dry,
and return to the stand.
Change to the whisk

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