The Art of French Pastry

(Chris Devlin) #1

attachment. Immediately
move on to the next step
so that the flour does not
sit too long in the egg
mixture.


5 Place the egg whites in


the bowl of your mixer
fitted with the whisk. Whip
on medium speed for 10
seconds. Add the
granulated sugar and whip
for 1½ to 2 full minutes

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