because of the water
droplets hitting the
bottom of the pan. After
about 2 to 3 minutes the
noise will stop because all
of the water in the butter
will have evaporated. You
will now see that some of
the protein solids have
risen to the top, and you
should skim them off with
a fine-mesh skimmer or a
large spoon. The other
chris devlin
(Chris Devlin)
#1