The Art of French Pastry

(Chris Devlin) #1

like me wasn’t up to the
task. After 3 or 4 minutes
of whipping I looked at
him, turned off the stove,
put down the whisk, and
told him I couldn’t do it.
He became furious and
began one of his rants,
calling me a wimp and
worse, telling me that I
would never make it in the
business.
But it was just that my

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