muscles for this task hadn’t
developed yet. The muscles
needed for pastry making
are not obvious ones;
they’re in our forearms and
wrists. I always tell my
students that they should
never give up. There is
some discomfort at first,
but with the right mind-set
you can block it out
enough to continue to do
the work for as long as it
chris devlin
(Chris Devlin)
#1