The Art of French Pastry

(Chris Devlin) #1

color.


4 Using a rubber spatula,


transfer the mixture to a
medium mixing bowl.
Wash the bowl of your
mixer very well with soap
and hot water. Rinse, dry
thoroughly, and return to
the stand.


5 Combine the egg


whites, the 70 grams of
sugar, and the sea salt in

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