the bowl of your electric
mixer. Using the whisk
attachment, whip for 3
minutes on medium
speed to obtain a soft
meringue. The meringue
should be shiny and
creamy looking. When
you pull out the whisk and
hold it up, the meringue
should make a bird’s beak,
curving down rather than
up. If this is not what you
chris devlin
(Chris Devlin)
#1