are seeing, mix the
meringue for an additional
minute. Be careful not to
over-whip, however. If
you over-whip a
meringue the egg whites
will incorporate too much
air, more than they can
hold, and the meringue
will break. If this happens
you can make another
one, or let it sit for 30
minutes on the counter so
chris devlin
(Chris Devlin)
#1