nuts for the
paste and half for
sprinkling)
Jelly Roll Sponge
(do not include
butter) | 1 recipe
| 1 recipe
GANACHE AND
CHOCOLATE
MOUSSE FILLING
Heavy cream (35%
fat) | 250 grams |
nuts for the
paste and half for
sprinkling)
Jelly Roll Sponge
(do not include
butter) | 1 recipe
| 1 recipe
GANACHE AND
CHOCOLATE
MOUSSE FILLING
Heavy cream (35%
fat) | 250 grams |