The Art of French Pastry

(Chris Devlin) #1

1 cup plus 1
teaspoon
Dark chocolate
couverture
(64%) | 450
grams | 1 pound
Vanilla bean | 1
bean | 1 bean
Heavy cream (35%
fat) | 415 grams |
1¾ cups plus 1
teaspoon
Butter (French

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