The Art of French Pastry

angle and glue the end
pieces on top of the log
to create the look of knots
on the log. Spread a small
amount of ganache over
and around the 2 knots as
well as over both ends of
the log. Dust the log with
cocoa powder and, using
different sizes of round
cookie cutters or jar caps,
create the look of rings on
cut wood by making small