indentations on the top of
each knot. Dust with
cocoa powder if desired.
Lightly crush the
remaining caramelized
nuts and sprinkle over the
Yule log. Dust with
confectioners’ sugar.
Place in the refrigerator
for 1 hour so that it will
firm up. Once the Yule log
is firm you can transfer it
to a serving platter. Keep
chris devlin
(Chris Devlin)
#1