amount of egg wash.
Using a fork, lightly score
them to ensure that the
choux pastry rises evenly.
6 Place the sheet pan in
the preheated oven and
bake for 10 to 15 minutes,
until the puffs rise. Reduce
the heat to 325°F/160°C
and bake for another 25
minutes, until the round
puffs are golden brown.