The Art of French Pastry

(Chris Devlin) #1

¼ teaspoon
All-purpose flour |
50 grams | ⅓ cup


DOUGH
Golden raisins |
120 grams | ⅔
cup
Kirschwasser | 10
grams | 1
tablespoon
Granulated sugar |
80 grams | ½ cup

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