The Art of French Pastry

(Chris Devlin) #1

less 1½
tablespoons
Bread flour | 450
grams | 3½ cups
plus 1 rounded
tablespoon
Whole eggs | 125
grams | About
2½ extra-large
eggs
Whole milk (3.5%
fat) | 125 grams |
½ cup plus 2

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