The Art of French Pastry

(Chris Devlin) #1

teaspoons
Sea salt | 10 grams |
1¼ teaspoons
Butter (French
style, 82% fat) |
150 grams | 5^3 / 10
ounces
Whole almonds |
40 grams | 28
almonds
Water | 50 grams |
Scant ¼ cup
Butter (French

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