it on the other side for 2½
minutes. Using the spider,
transfer the beignet to the
sheet pan topped with a
wire rack. Let sit for 3
minutes, then roll it gently
in the cinnamon sugar. It
is important to do this
when the beignet is still
hot because the residue
of hot oil will make the
cinnamon sugar stick
nicely. Tear the first
chris devlin
(Chris Devlin)
#1