grams, I would pay a very
dear price.
I started to make the
dough, but in my head I
was still somewhere in the
Alps, and my lack of
concentration made me
add too much liquid at the
beginning, so that the
gluten couldn’t develop
and the dough looked like
soup. Jean Clauss was
furious and screamed at
chris devlin
(Chris Devlin)
#1