The Art of French Pastry

(Chris Devlin) #1

me at the top of his lungs,
“This dough is unfixable,
you idiot!” I suggested
adding more flour, which
made him angrier. In his
rage he explained to me
that adding flour would
completely change the
recipe. Then he made me
rescale the ingredients and
stood behind me breathing
down my neck. I was so
nervous that this time I

Free download pdf