this dough provides the
rising agent that makes
the fritters puff in the oil.
Mixes or doughs that
contain baking powder
should be baked or fried
no longer than 24 hours
after the dough is mixed.
Two things happen after
that period: the baking
powder becomes inactive,
and it leaves an
unpleasant salty and
chris devlin
(Chris Devlin)
#1