acidic taste in the dough.
I like to use canola oil or
grapeseed oil for frying
because they are both
tasteless and have a high
smoke point. These
fritters are small and need
to be fried quickly so that
they stay soft in the
center. For this you need
a high heat in order to
sear the skin of the fritters
and keep them moist in
chris devlin
(Chris Devlin)
#1