the center. We bring the
oil to a higher
temperature
(375°F/190°C) than we do
for the beignets in the
previous recipe because
these are much thinner
than the beignets and will
cook through in no time.
As with all fried dough,
make sure the oil is hot
enough—if it isn’t, it will
fail to sear the outside of
chris devlin
(Chris Devlin)
#1