The Art of French Pastry

(Chris Devlin) #1

See also my note about
making the recipe in a loaf
pan.


6 Place in the preheated


oven and bake for 15 to
20 minutes.


7 Remove from the oven


and immediately stir the
sugar icing and brush the
top of the cakes with the
glaze. You must brush the
cakes as soon as they

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