The Art of French Pastry

(Chris Devlin) #1

come out of the oven so
that the water in the icing
evaporates and the icing
creates a nice white
glossy sheen on the little
cakes. Decorate with a
square of candied peel if
desired.


IT’S DONE WHEN IT’S DONE


The little cakes will rise
and may crack open
because of the action of

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