The Art of French Pastry

(Chris Devlin) #1

knives:
chef’s
electric
paring
Kougelhof, 6.1, 6.2
Ice Cream Cake /
Kougelhof Glacé
old, in Cherry Bread
Pudding / Bettelman
aux Cerises, 6.1, 6.2
kougelhof molds, 6.1, 6.2,
6.3
silicone

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