The Art of French Pastry

(Chris Devlin) #1

lamb-shaped cakes (lamele
or lamala), 5.1, 5.2
Laminated Dough. See Puff
Pastry, Classic
lavender, flavoring
ganache with
lecithin, 1.1, 3.1, 6.1
Lejeune, Admiral Philippe
lemon(s):
browning of sorbets
prevented with
Candied Peel, 1.1, 1.2
Cream Tart with

Free download pdf