The Art of French Pastry

producing good
apprentices. I said to
myself, “If I quit, God
knows where I’m going to
end up,” and I knew that if
I left I would never be able
to face my dad, so I made
myself stick with it.
In the end, rather than
being beaten down by the
rigorous training, I was
inspired by it to go on in
this beautiful profession. I