nonetheless.    Like    my
apprenticeship, it  is  the
crucial beginning   of  a
profession  for many    and it
is  vital   that    the students    be
both    inspired    and well
grounded.   After   nearly  two
decades of  standing    at  the
side    of  students    day in  and
day out as  they    learn   my
craft,  I   know    the particular
challenges  that    each    new
pastry  task    poses   and can
                    
                      chris devlin
                      (Chris Devlin)
                      
                    
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