The Art of French Pastry

(Chris Devlin) #1

nonetheless. Like my
apprenticeship, it is the
crucial beginning of a
profession for many and it
is vital that the students be
both inspired and well
grounded. After nearly two
decades of standing at the
side of students day in and
day out as they learn my
craft, I know the particular
challenges that each new
pastry task poses and can

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