The Art of French Pastry

(Chris Devlin) #1

novice and you’re working
in a hot kitchen in the
middle of July, now is not
the time for this puff pastry
lesson. Read on and you’ll
see why this matters. This
is a 2-day operation, so
plan accordingly.
Puff pastry dough
consists of many
alternating layers of butter
and dough that are
achieved by enclosing 1

Free download pdf