The Art of French Pastry

(Chris Devlin) #1

lesser-known but equally
delicious pastries I grew up
with in Alsace.
With each recipe I’ll
make it clear why you are
being asked to use
particular ingredients, why
the technique works, what
can go wrong, and how to
correct it if it does. The
explanations may seem
long, but they are crucial to
the success of the task. My

Free download pdf