goal is to do much more
than present you with
beautifully illustrated
recipes for the perfect
sponge cake or apple tart.
It is to teach you what it
means to be an artisan,
which is what you are if
you make pastry, whether
you are a home cook or a
professional. This is what I
was trained to be and what
I train my students at the
chris devlin
(Chris Devlin)
#1