4 When the milk comes
to a boil in the saucepan,
turn off the heat. Remove
the split vanilla pods and
place them aside on a
plate. Stirring constantly
with the whisk, pour
about 2 cups of the hot
milk into the egg yolk
mixture. Whisk the egg
yolk mixture back into the
hot milk in the saucepan.
Quickly rinse and dry your