The Art of French Pastry

(Chris Devlin) #1

medium bowl and place it
in the bowl of ice with a
strainer set on top, or use
a second bowl.


5 Place the saucepan


back on low heat. Using a
rubber spatula, stir
constantly and
everywhere until you feel
the mixture starting to
thicken. Stirring in a
figure-8 pattern helps to

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