practiced scales, then
played the piece and
practiced it over and over
and over again. When you
learned to knit, you first
mastered the different
stitches and how to
manipulate them, then you
made a scarf before you
tackled making a sweater.
In pastry it’s the same: you
must learn to make and
pipe proper pâte à choux
chris devlin
(Chris Devlin)
#1