The Art of French Pastry

and pastry cream before
you can make good éclairs.
Some—perhaps most—
pastry skills, like piping
those éclairs, won’t come
easily the first time. But if
you’re willing to practice,
your hands will eventually
know what to do. That is
the beauty of being an
artisan: the more you
practice your craft, the
better you get at it. With