The Art of French Pastry

(Chris Devlin) #1

meringue will be like
soup, and you cannot
undo that. When you fold,
always keep the bowl on
the table, never fold with
the bowl under your arm.
Holding the bowl is not
practical or efficient.


7 Now fill a pastry bag


fitted with a ½-inch round
tip and pipe teardrop
shapes onto 2 parchment

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