The Art of French Pastry

(Chris Devlin) #1

paper–covered sheet
pans. To pipe teardrops,
pipe a round shape with
the tip pointed straight
down, then stop pressing
on the pastry bag as you
pull up and away (see the
piping directions). Sprinkle
with the toasted sliced
almonds and
confectioners’ sugar.


8 Bake 1 pan at a time in

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