The Art of French Pastry

(Chris Devlin) #1

the preheated oven for 1
hour, until crisp. Usually I
do not like to bake 2 sheet
pans at the same time
because the results can
be uneven. But if you
must, rotate the pans after
30 minutes of baking,
switching the upper pan
with the lower one.


IT’S DONE WHEN IT’S DONE


The baked meringues

Free download pdf