About the Author
George Mateljan has had a lifelong
interest in food. From the time he
was five years old, his favorite room
in the house was the kitchen, where
he watched as his mother lovingly
spent hours preparing meals for the
family. He still vividly remembers
seeing a bowl full of ingredients
transformed into dough that rose as
if by magic. Then, after the dough
went into the oven, he was tantalized
by the fragrant aroma of it baking. He loved the wonderful look and
taste of golden loaves of warm bread fresh from the oven.
By watching food being prepared for many years, George learned to
appreciate the way each season brought forth its own special foods,
including fresh fruits and vegetables. In the spring and summer, there
were sweet, juicy strawberries, raspberries, apricots, and many types
of melons. In the fall, there were apples, oranges, and sweet potatoes.
And in the winter, there were hearty root vegetables such as beets,
carrots, and potatoes. George’s favorite times were the holidays
when he helped prepare special festive dishes.
George’s continued passion for food sent him to the ends of the earth
to learn about it. He has spent over 30 years traveling to over 80
countries around the world. He experienced cuisines from many
George Mateljan is a best-selling author and world-
renowned experton the Healthiest Way of Eating and
Cooking. He is now celebrating ten years of philanthropy
and his dedication to help making this a healthier world.
His website receives over 1 million visitors per month.