Sucanat (pure dried sugar cane juice).- VEGAN MAYONNAISE: The two
brands I use the most are Nayonaise and
Vegenaise. Either will work perfectly in
my Mock Egg Salad (see recipe on page
206 ). - YOGURT: The one reason it’s been so
difficult for me to go completely vegan
is my cultural tie to and love of yogurt—
especially homemade Indian yogurt,
which is a little thinner and more tart
than its supermarket equivalent. Also, in
the past, soy yogurt available on grocery
store shelves has always been
sweetened and flavored with fruit.
Unsweetened, plain soy yogurt has
started to appear at specialty stores,