including Whole Foods Market. It’s not
exactly the same flavor, but it’s pretty
darn good. I use Whole Soy & Co. The
absolute key is to read the label
carefully: the yogurt must be
unsweetened, and not just plain, in order
to work in Indian recipes.
Tools of the Trade
With just a few basic tools at your
fingertips, you’ll be making delicious
Indian food in no time. Most likely, you
already have most of the basics: a
variety of knives, cutting boards, whisks,
tongs, and measuring spoons. A few
other key items and a basic knowledge
of cooking terms will help round out