root, garlic, and tomatoes to create a
broth—essentially a curry sauce. This
sauce is thinned out with water, boiled,
and then allowed to simmer for some
time, until it is thick and flavorful.
- BLENDER OR FOOD PROCESSOR:
It’s essential to have a strong, heavy-
duty blender. For the last five years I’ve
used a powerful Vitamix blender, which
is one of best machines on the market.
It’s strong enough to pulverize
cantaloupe seeds, make ice cream, and
make green juice without eliminating the
fiber. Granted, these machines are
expensive, but if you go this route you
won’t regret it. Another handy tool for
blending is an immersion blender. This
