2 cups (474 mL) unsweetened plain soy
yogurt
3 cups (711 mL) water
1 teaspoon coarse sea salt
½ teaspoon ground black pepper
½ teaspoon red chile powder or cayenne
½ yellow or red onion, peeled and finely
diced (½ cup [75 g])
1–2 green Thai, serrano, or cayenne
chiles, stems removed, chopped
Oil, for pan frying, set aside in a small
bowl
½ large onion, peeled and halved (for
prepping pan)
- In a deep bowl, mix together the