milk
½ cup (119 mL) natural, live/active
culture plain unsweetened soy yogurt
1 thick bath towel or blanket
- Put the soy milk in the slow cooker
and turn it on low. Cook for 2½ hours.
(See page 47 for details on making this
dish without a slow cooker.) - Unplug the slow cooker and let it sit
for 3 hours with the cover on. - After 3 hours, transfer 2 cups (474
mL) of the lukewarm soy milk to a bowl
and whisk in the live/active-culture
yogurt. (This is basically any plain
yogurt you have left over, either
previously homemade yogurt or a store-