- Add this mixture to the soup, and
bring to a boil. - Add the lemon juice.
- Serve piping hot, in bowls. You can
also add a tablespoon of cooked rice to
each bowl before adding the soup for
added texture.
Note: Use a serrated peeler to most
easily peel tomatoes, or follow the steps
shown on page 43.
Try This! For a fun, quick side, lose the
soup and just prep the seitan (using half
the salt). Once it’s fried up, serve it with
a side of rice or with roti or naan. I
sometimes serve it as an appetizer, with
toothpicks on the side. If you want to