Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

on page 56)


1 tablespoon jaggery (gur) or brown
sugar


½ teaspoon coarse sea salt


1 tablespoon oil



  1. Set an oven rack at the highest
    position and preheat the oven to 425°F
    (220°C). Line a baking sheet with
    aluminum foil for easy clean up.

  2. In a deep bowl, combine all the
    ingredients and mix well until the nuts
    are evenly coated.

  3. Arrange the nut mixture in a single
    layer on the prepared baking sheet.

  4. Bake for 10 minutes, mixing halfway

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