on page 56)
1 tablespoon jaggery (gur) or brown
sugar
½ teaspoon coarse sea salt
1 tablespoon oil
- Set an oven rack at the highest
position and preheat the oven to 425°F
(220°C). Line a baking sheet with
aluminum foil for easy clean up. - In a deep bowl, combine all the
ingredients and mix well until the nuts
are evenly coated. - Arrange the nut mixture in a single
layer on the prepared baking sheet. - Bake for 10 minutes, mixing halfway