Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

1 large head cauliflower, florets
removed and sliced into bite-size pieces
(3 cups [300 g])


1 large head broccoli, florets removed
and sliced into bite-sized pieces (1 cup
[100 g])


2 cups (320 g) cherry tomatoes


1 heaping tablespoon garam masala


2 teaspoons coarse sea salt


2 tablespoons oil



  1. Set an oven rack at the highest
    position and preheat the oven to 425°F
    (220°C). Line a baking sheet with
    aluminum foil for easy clean up.

  2. Put the cauliflower, broccoli, and

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