Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

tomatoes in a large, roomy bowl.



  1. Add the garam masala, salt, and oil.
    Mix gently.

  2. Arrange the mixture on the prepared
    baking sheet. Cook for 30 minutes,
    stirring once halfway through the
    cooking time. Let cool slightly.

  3. Serve with rice, stuffed in a pita, or
    with roti or naan.

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