Chickpea Poppers
YIELD: 4 CUPS (948 ML)
I first heard about chickpea poppers
from my friend Chasity Santoro, a
fellow mom at my kids’ school who
shares my passion for feeding her kids
healthy food. I’d never thought to bake
chickpeas with Indian spices because I
was so used to making them into a
chana masala dish. The first time I made
these, my kids went utterly crazy, not
only gorging themselves on them that
night, but also asking me to put them in
their lunch boxes the next day. I now
make a batch and set it aside for quick
snacks, as a substitute for croutons on
my salad, and as a nice addition to